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Saturday Kitchen: 14/06/2025
14 June 2025
89 mins
Saturday Kitchen
14/06/2025
Negroni-glazed mixed nuts
by Carmen O'Neal
Starters & nibbles
Strawberry gin basil ice lollies
by Carmen O'Neal
Desserts
Crispy pork chop with burnt leeks and gherkin vinaigrette
by Matt Tebbutt
Main course
Roasted shrimps, squid and scallops with sautéed peppers
by Matt Tebbutt
Main course
Pearl barley risotto with spring vegetables
by Matt Tebbutt
Main course
Yardbird chicken with white barbecue sauce and slaw
by Sam Evans and Shauna Guinn
Main course
Saturday Kitchen Best Bites: 08/06/2025
8 June 2025
89 mins
Saturday Kitchen Best Bites
08/06/2025
Malfatti with tuna, tomato sauce and pesto
by Matt Tebbutt
Main course
Roti jala
by Julie Lin
Light meals & snacks
Maylasian chicken curry
by Julie Lin
Main course
Parsi-style fried chicken (Murghi na faarcha)
by Cyrus Todiwala
Main course
Courgettes and peppers with lyok dressing
by Olia Hercules
Main course
Anna Haugh’s Big Irish Food Tour: East Cork with Vanessa Feltz
12 May 2025
28 mins
Anna Haugh’s Big Irish Food Tour
East Cork with Vanessa Feltz
Turbot in a burnt butter sauce with a sweetheart cabbage salad
by Anna Haugh
Main course
Celebration Kitchen: Wesak Day
11 May 2025
59 mins
Celebration Kitchen
Wesak Day
Kanom jeen namya pla (Southern Thai fish curry with rice noodles)
by Worawan Kamann
Main course
Chirashi with miso salmon
by Kenji Morimoto
Main course
Sweet and sour fried chrysanthemum potatoes
by Andrew Wong
Light meals & snacks
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